Dishes rooted in fire and regional soil
Our menu changes with the cycles of our farm partners. Each course is crafted over oak embers and seasoned with pressed oils.
Small plates crafted with seasonal garden produce
Burrata con Fichi
Wood-FiredCreamy burrata, blistered figs, aged balsamic, and hearth-toasted sourdough crisps.
Carpaccio di Manzo
CuredThin-sliced beef, pickled shallots, capers, and 24-month aged Parmigiano.
Calamari alla Griglia
Wood-FiredGrilled squid, preserved lemon, sea salt, and wild baby arugula.
Carciofi alla Giudia
GardenCrispy Roman artichokes, mint gremolata, and lemon-garlic emulsion.
Planning a tasting?
We accommodate dietary needs with tailored pairings and chef selections.
Bespoke tasting menus for unforgettable gatherings
Host your celebration or corporate dinner with multi-course menus crafted for your table, paired with rare cellar vintages and attentive Italian hospitality.
La Cantina Privata
Surrounded by our temperature-controlled wine collection, candlelit and fully secluded.
Sala Degustazione
An airy room featuring rustic brick archways, private terrace access, and dedicated bar.
Full Restaurant Buyout
Exclusive access to both dining halls, the open kitchen counter, and reception lounge.
- Wild sea bass crudo with citrus oil
- Handmade agnolotti del plin with roasted jus
- Wood-grilled Piedmontese beef tenderloin
- Amalfi Meyer lemon and olive oil tartlet
Pescatarian & vegetarian adaptations available
Classico wine pairing
4 pours celebrating small-estate northern and central Italian producers.
- Dry-aged Chianina tartare with cured egg
- Acquerello carnaroli risotto with saffron and bone marrow
- Braised ossobuco ravioli with gremolata
- Wild turbot with baby artichoke and fennel pollen
- Dark chocolate and roasted hazelnut torta
Full dietary customization with 48h advance notice
Riserva cellar pairing
6 pours highlighting aged Barolo, Super Tuscans, and Franciacorta.
- Ostrica affumicata with caviar emulsion
- White truffle tajarin tossed table-side
- Dry-aged Bistecca alla Fiorentina medallion
- Artisanal regional cheese flight with aged honey
- Warm panettone soufflé with vin santo zabaione
Dedicated private chef consultation prior to event
Prestige sommelier flight
8 rare library vintages curated by Head Sommelier Sofia Romano.
Event planning & custom arrangements
Everything you need to know about planning an exclusive dinner at CUCINA.
Need a custom buyout or bespoke itinerary?
Speak directly with our private dining coordinator to plan your evening.
CUCINA is a modern Italian kitchen focused on seasonal ingredients, artisanal pasta, and the warmth of shared dining experiences.
Daily Service
12:00 PM – 10:00 PM
Kitchen closes 30 minutes before final seating.
- 45 Piazza Way, Culinary District, City
- (555) 987-6543
- hello@cucina.com